લોટ બાફ્યા વગર અને કલાકો ની મહેનત વિના સહેલી રીતે ચકરી બનાવો /crispy chakri recipe
Kitchen Series
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લોટ બાફ્યા વગર અને કલાકો ની મહેનત વિના સહેલી રીતે ચકરી બનાવો /crispy chakri recipe
13 246 просмотров · 1 день назад
Kitchen Series
583 тыс. подписчиков
13 246 просмотров · 1 день назад
Friends, today I’m sharing a very easy and quick way to make crispy and delicious Chakri without the long hours of preparation and without steaming the flour. This instant Chakri recipe is perfect for tea time, festivals, snacks and whenever you are craving something crispy and homemade.
In this recipe, there is no need to boil or steam the flour. With a simple dough-making method, you can prepare crispy Chakri quickly and easily at home. The combination of daliya dal, rice flakes, rice flour and curd gives these Chakri a delicious texture.
Ingredients:
1/2 कप दलिया नी दाल
1/2 कप राइस फ्लेक्स
1.5 कप राइस फ्लोर
1 tbsp जिंजर चिल्ली पेस्ट
2 tbsp तिल
1/4 tbsp हल्दी
1/2 tbsp रेड चिल्ली पाउडर
4 tbsp ऑइल
1 कप कर्ड
मीडियम सॉफ्ट डो बनाने के लिए
ऑइल फॉर फ्राइंग
Try this easy Chakri recipe at home and enjoy crispy, crunchy Chakri with a hot cup of tea. This is a great homemade snack for family, guests, festivals and special occasions.
If you enjoy this recipe, please Like, Share and Subscribe to Kitchen Series for more easy, traditional and tasty Gujarati recipes.
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