Eggless Blueberry Cobbler Recipe | Easy Homemade Dessert
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Eggless Blueberry Cobbler Recipe | Easy Homemade Dessert
115 просмотров · 3 нед. назад
CraveYum
208 подписчиков
115 просмотров · 3 нед. назад
Looking for an easy eggless blueberry dessert? 🫐💙
Today, we're making a homemade *Eggless Blueberry Cobbler* with juicy blueberries and a soft, golden topping flavoured with vanilla. This recipe uses a little plant protein powder in the topping, but the star of the show is the delicious blueberry cobbler itself!
If you love simple homemade desserts and eggless baking, this one's for you. Save the recipe and subscribe to *Craveyum* for more delicious baking inspiration!
🫐 EGGLESS BLUEBERRY COBBLER RECIPE
*Tin size:* 8 × 4-inch bread tin
*Oven temperature:* 180°C
*Baking time:* Approximately 35–45 minutes
*Yield:* 2–3 servings
INGREDIENTS
*For the blueberry filling*
250 g fresh blueberries
25 g granulated sugar
8 g cornflour
5 g sweet lime juice
10 g water
*For the topping*
90 g maida (all-purpose flour)
25 g protein powder
35 g granulated sugar
5 g baking powder
1 g salt
80 g thick hung curd
60–80 g milk
25 g melted unsalted butter
0–1 g vanilla extract (optional)
METHOD
1. Preheat the oven to 180°C for 15 minutes. Grease and line an 8 × 4-inch bread tin.
2. Mix the blueberries with sugar, cornflour, sweet lime juice and water. Spread evenly in the tin.
3. Whisk together the maida, plant protein powder, sugar, baking powder and salt.
4. In a separate bowl, mix the hung curd, 60 g milk, melted butter and optional vanilla.
5. Fold the wet ingredients into the dry ingredients until just combined. Add more milk in 5 g increments if needed. The batter should be thick, soft and spoonable.
6. Spoon the topping over the blueberries, leaving a few gaps for the fruit to bubble through.
7. Bake at 180°C for approximately 35–45 minutes, checking from 30 minutes onward. If the top browns too quickly, cover loosely with foil and continue baking at 160°C until the centre is cooked.
8. Rest for 15 minutes before serving warm.
*Baking tip:* Check the thickest part of the topping with a toothpick, avoiding the fruit. It should come out without wet batter. Baking time can vary depending on your oven and protein powder.
💙 *Enjoyed this recipe?* Subscribe to Craveyum for more eggless desserts, homemade baking recipes and sweet treats!
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