Liver & Onions with Creamy Mashed Potatoes | What My Son Requested

Today I'm making homemade liver and onions, served with creamy mashed potatoes – just what my son requested! A simple, comforting homemade dinner, prepared from scratch in my kitchen. Sometimes the best meals are the ones requested by the people we love. ❤️ Thank you for joining me in my kitchen. If you'd like to see what my son requests next, don't forget to SUBSCRIBE and turn on your notifications! 🔔❤️ If you'd like to make this yourself, I've included the recipe below.⬇️ 🫕LIVER & ONION RECIPE ✨️TIP- Don't over cook - Medium then Low heat ✨️ ■ 500g organic chicken liver ■ 1/2 teaspoon kosher seasalt🧂 ■ 1/2 teaspoon tropical seasoning ■ 1/4 teaspoon garlic granules🧄 ■ 1 clove crushed garlic ( dropped into pan) ■ 1/2 teaspoon OTTOLENGHI sweet and smokey seasoning ■ 1/2 teaspoon - EVERYTHING GREEN herb seasoning ■ 1/2 of a large onion (chopped) ■ 1 çrushed clove of garlic ■ 3 teaspoons KETJAP  MANIS  or dark soya sauce ■ 1 shallots ( chopped) ■ 1 chilli pepper (chopped) ■ 4-5  tablespoons olive oil ■ chopped basil ■ 2 tablespoons of potato flour or plain flour ● Method🫕 ● Wash liver, adding a little lemon juice. ● Dry well. ● Season with dry seasonings. Let marinade ⏰️ ● In a hot pan on medium heat⏰️ Add oil, then liver. Sear for 5 minutes, flip over and repeat. ● Reduce heat⏰️ ● Add flour, coating the liver and stir in until its not visible ● Add onions ● Add chillies ● Add the clove of crushed garlic to centre of pan ● Add Ketjap Manis or sweet soy sauce ● Cook on low for 5 minutes⏰️ ● Add 1/4 cup boiling water and cover ● Cook for further 15 minutes on low. ●  Garnish with freshly chopped basil🌿. Serve with  creamy mashed potato, as shown in the video. ● OMG ❤️ my son loved it! In case, you give it a try, let me know how yours turned out.👍🏻 HAPPY COOKING❤️ #LiverAndOnions #CreamyMashedPotatoes #HomemadeCooking #WhatMySonRequested #Enfoodiastic-w60 #Foodie #CookingFromScratch