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Chana Paye & Khara Masala Tarka Pulao | Rida Aftab | Tarka | Masala TV

Tarka with Rida Aftab

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Chana Paye & Khara Masala Tarka Pulao | Rida Aftab | Tarka | Masala TV

1 734 просмотра · 2 месяца назад
Tarka with Rida Aftab
4,83 тыс. подписчиков
1 734 просмотра · 2 месяца назад
Cook along with Rida Aftab on Tarka as she prepares hearty Chana Paye paired with aromatic Khara Masala Tarka Pulao—perfect for classic desi meals at home. ✨ Show: Tarka 👩‍🍳 Host: Rida Aftab 📺 Channel: Masala TV 📌 RECIPES CARD • Chana Paye Ingredients: • Boiled chickpeas — 1/2 kg • Goat trotters (boiled) — 4 • Sliced onions — 2 • Ginger-garlic paste — 1 tablespoon • Oil — 1 cup • Green cardamom — 6 • Cinnamon — 1 stick • Cloves — 4 • Bay leaves — 2 • Cumin seeds — 2 teaspoons • Nutmeg powder — 1/2 teaspoon • Mace powder — 1/2 teaspoon • All-spice powder — 2 teaspoons • Red chili powder — 2 teaspoons • Salt — 1/2 teaspoon • Turmeric powder — 1 teaspoon • Coriander powder — 2 teaspoons • Fresh coriander — for garnish • Mint leaves — for garnish • Green chilies — for garnish • Lemon — for garnish Method: Heat the oil and fry the onions until golden brown. Add the whole spices and sauté until aromatic. Then add the ginger-garlic paste, red chili powder, turmeric powder, salt, coriander powder, and goat trotters, and sauté well. Add the boiled chickpeas, cover, and cook for about 30 minutes on low heat. Stir in the all-spices powder. Finally, garnish with fresh coriander, mint leaves, green chilies, and lemon. Serve hot. • Khara Masala Tarka Pulao Ingredients: • Rice — 1/2 kg • Sliced onion — 1 • Ginger-garlic paste — 2 teaspoons • Cumin seeds — 1 teaspoon • Black peppercorns — 1 teaspoon • Bay leaves — 2 • Green cardamom — 4 • Black cumin — 1 teaspoon • Salt — 1 teaspoon • Green chilies — 4 • Fresh coriander — 1/2 bunch • Butter — 50 g • Oil — 4 tablespoons • All-spice powder — 1/2 teaspoon Method: In a pan, add 2 cups of water, cumin seeds, salt, and butter, and bring to a boil. Add the rice and cook until done, then place on steam. In another pan, heat the oil and fry the sliced onion until golden. Add black peppercorns, bay leaves, green cardamom, black cumin, and ginger-garlic paste, and sauté until fragrant. Pour this tempering over the rice and mix gently. Finally, add green chilies, fresh coriander, and All-spice powder. Serve hot. #Tarka #RidaAftab #MasalaTV #ChanaPaye #TarkaPulao #DesiCooking #HomeCooking #PakistaniFood #FoodLovers #TraditionalCooking Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook: / masalatv Instagram: / masalarecipes TikTok: / masalatvofficial Twitter: / recipesmasalatv