Old Fashioned Southern Praline Cake - Browned Butter Frosting - Mama's Southern Recipes

Master Cookbook on Shopify: https://collardvalleycooks.com/collec... Master Cookbook on Amazon: https://amzlink.to/az0gh08tgT4f0 Old Fashioned Southern Praline Cake - Browned Butter Frosting - Mama's Southern Recipes RECIPE LINK: https://www.collardvalleycooks.com/re... Welcome to Collard Valley Cooks! Have you wished you could make your praline cake taste like Mama made it? You can do it! MASTER COOKBOOK RECIPE #257 SOUTHERN PRALINE CAKES, TAMMY'S Ingredients: 1 cup salted butter, room temperature 2 1/2 cups granulated sugar 4 large eggs, room temperature 2 tsp vanilla extract 1 tsp butter extract 3 tsp baking powder 1 tsp salt 1-1/4 cup milk 3 cups all-purpose flour Instructions: Preheat oven to 350°F. Beat butter in a stand mixer for 2 minutes, then add sugar and mix until fluffy. Mix in eggs one at a time, then add baking powder and salt. Alternate adding flour and milk, mixing for 2 minutes. Pour batter into 3 greased, floured cake pans (no more than 3/4 full) and bake until a toothpick comes out clean. Cool layers and ice with Recipe #258 Browned Butter Icing. (see below) MASTER COOKBOOK RECIPE #258 BROWNED BUTTER ICING Ingredients: 5 cups confectioner’s sugar, sift if lumpy 1/4 tsp salt 1 cup salted butter, browned 1/2 cup half and half (half milk, half cream) Instructions: Add butter to a saucepan or skillet and cook on medium heat until brown. Take off heat, cool 20 minutes. Add butter to a stand mixer with salt, powdered sugar, and milk- beat until creamy. Add more milk to make it more spreadable if desired. Topping: 1 Jar Caramel Topping Remove lid from the jar and microwave for 30 seconds, or until spreadable. Pour it over the center of the cake. Use a spatula to spread the icing across the top, letting it drizzle down the sides. Garnish sides with toasted chopped pecans. Find a printable recipe from our website here: https://www.collardvalleycooks.com/so... Don’t forget to check out our cookbooks for more delicious recipes! Available on: Shopify: https://collardvalleycooks.shop/ On May 18, 2017, as I reflected on my battle with cancer, I realized I hadn’t taught my daughters how to cook. Concerned that if the cancer returned, I wouldn’t leave them with essential kitchen skills, I decided to record my favorite recipes on video. I jumped out of my recliner, filmed my first tutorial that day, and posted it on Facebook the next day. The overwhelming response led me to create a Facebook page, a website, and a YouTube channel. Encouraged by my viewers, my husband and I compiled a cookbook, which I hope brings joy to both new and experienced cooks. Thank you for supporting Collard Valley Cooks! Stay Connected! For updates, cooking tips, and behind-the-scenes content, subscribe and hit the notification bell! We're also proud to be sponsored by Swaggerty Farms. Check them out: https://www.swaggertys.com Join the Collard Valley family, and let’s cook together! #collardvalleycooks #southerncooking, #southernpralinecake #cake Happy Cooking! #comesitatmytable #acrehomestead #thepressleygirls #camirra’skitchen #cookingwithbrendagantt #celebratingappalachia #juicychicken #pauladeen #whippoorwillholler © 2016-2026 Collard Valley Cooks LLC. All rights reserved.No part of this video, audio recording, or visual content may be downloaded, re-uploaded, or redistributed on any platform without express written permission. Stolen video footage or ripped audio will be met with immediate digital copyright takedown requests (DMCA) and account reporting. For licensing inquiries, contact tammy@collardvalleycooks.com.