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Wonderful Banana Pound Cake from Scratch - The BEST Banana Cake Recipe

Collard Valley Cooks

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Wonderful Banana Pound Cake from Scratch - The BEST Banana Cake Recipe

25 009 просмотров · 2 г. назад
Collard Valley Cooks
641 тыс. подписчиков
25 009 просмотров · 2 г. назад
Master Cookbook on Shopify: https://collardvalleycooks.com/collec... Master Cookbook on Amazon: https://amzlink.to/az0gh08tgT4f0 - Wonderful Banana Pound Cake from Scratch - The BEST Banana Cake Recipe Welcome to Collard Valley Cooks! Have you wished you could make your pound cake taste like Mama made it? You can do it! In This Video, You'll Learn: How to create banana pound cake made with simple ingredients. Step-by-step instructions for our featured recipes. Tips for making your day in the kitchen a breeze! MASTER COOKBOOK RECIPE #202 BANANA POUND CAKE, MALISSA'S Ingredients: 3 tsp plus 3 cups sugar, divided 1 cup salted butter, softened 6 large eggs, room temperature 1 cup mashed ripe bananas (about 2 medium) 1-1/2 tsp vanilla extract 1/2 tsp lemon extract 3 cups all-purpose flour 1 tsp salt 1/4 tsp baking soda 1 cup sour cream Glaze: 1-1/2 cups confectioner’s sugar 1/2 tsp vanilla extract 3-4 tsp milk Instructions: Grease a 10-inch fluted tube pan with lots of shortening and sprinkle with 3 teaspoons sugar; set aside. In a large bowl, cream butter and 3 cups sugar until fluffy, about 5-7 minutes. Add eggs one at a time, beating well after each addition, then stir in the bananas and extracts. Mix flour, salt, and baking soda; add to the creamed mixture alternately with sour cream, just until combined. Pour it into the pan. Bake at 325°F until a toothpick inserted near the center comes out clean, about 75-85 minutes. Cool for 10 minutes, then remove from pan onto a wire rack. Whisk glaze ingredients and drizzle over the cake. Store refrigerated; freeze up to a month. This cake tends to stick use lots of shortening in place of cooking spray Stay Connected! For updates, cooking tips, and behind-the-scenes content, subscribe and hit the notification bell! We're also proud to be sponsored by Swaggerty Farms. Check them out: https://www.swaggertys.com Contact Information: COLLARD VALLEY COOKS LLC Email: tammy@collardvalleycooks.com Join the Collard Valley family, and let’s cook together! #collardvalleycooks #southerncooking, #poundcake © 2016-2026 Collard Valley Cooks LLC. All rights reserved.No part of this video, audio recording, or visual content may be downloaded, re-uploaded, or redistributed on any platform without express written permission. Stolen video footage or ripped audio will be met with immediate digital copyright takedown requests (DMCA) and account reporting. For licensing inquiries, contact tammy@collardvalleycooks.com.