Sabudana Khichdi Recipe | Tips for Perfect Non-Sticky, Fluffy Khichdi

🥣 Sabudana Khichdi Recipe | Tips for Perfect Non-Sticky, Fluffy Khichdi Do your sabudana pearls turn sticky, mushy or clumpy instead of perfectly fluffy and separate? 😍 In this video, learn how to make perfect Non-Sticky Sabudana Khichdi with soft, fluffy sago pearls, crunchy roasted peanuts and delicious potatoes! This easy Sabudana Khichdi recipe is perfect for Ekadashi Vrat, Navratri Fasting, Upvas, Shivratri and other fasting days. You can also enjoy this popular Indian breakfast or snack whenever you crave something delicious. Follow the correct soaking method and cooking technique to make tasty, soft and non-sticky Sabudana Khichdi at home! ❤️ Watch till the end for the important tips to help you get perfectly cooked sabudana pearls. ━━━━━━━━━━━━━━━━━━ 🥜 INGREDIENTS FOR SABUDANA KHICHDI • Sabudana (sago pearls) – 100 g • Roasted peanuts, coarsely ground – 75 g • Boiled potatoes, chopped – 100 g • Groundnut oil – 2 tbsp (30 ml) • Cumin seeds (jeera) – 1 tsp • Curry leaves – 8–10, if permitted during your fast • Green chillies, finely chopped – 2 • Ginger paste – 1 tsp • Red chilli powder – ¼ tsp, optional and only if permitted • Sendha namak (rock salt) – to taste, for fasting • Lemon juice – 1 tsp, or to taste • Fresh coriander – for garnish, if permitted • Water – as needed for soaking the sabudana ━━━━━━━━━━━━━━━━━━ 👩‍🍳 HOW TO MAKE NON-STICKY SABUDANA KHICHDI Step 1: Wash and soak the sabudana Rinse the sabudana thoroughly to remove excess surface starch. Add just enough water to reach the level of the pearls. Soak until the pearls become soft and can be easily pressed between your fingers. The soaking time and water requirement may vary depending on the brand and size. Step 2: Prepare the peanut mixture Coarsely grind the roasted peanuts. Mix them with the soaked sabudana and fasting-approved rock salt. Step 3: Prepare the tempering Heat groundnut oil in a wide pan. Add cumin seeds and allow them to sizzle. Add curry leaves and green chillies if they are permitted during your fast. Step 4: Add the potatoes Add the boiled potatoes and ginger paste. Sauté gently until the potatoes are lightly coated with the tempering. Step 5: Cook the sabudana Add the prepared sabudana and peanut mixture. Gently mix and cook until the pearls turn translucent and are cooked through. Avoid adding excess water or overcooking, as this can make the khichdi sticky. Step 6: Finish and serve Add lemon juice and optional red chilli powder if permitted. Garnish with fresh coriander if suitable for your fasting practice. Serve hot and enjoy fluffy, delicious Sabudana Khichdi! ━━━━━━━━━━━━━━━━━━ ✨ TIPS FOR PERFECT NON-STICKY SABUDANA KHICHDI ✅ Wash the sabudana properly. ✅ Use the right amount of soaking water. ✅ Check that the pearls are soft before cooking. ✅ Drain any excess water thoroughly. ✅ Use coarsely crushed roasted peanuts. ✅ Cook gently and avoid over-stirring or overcooking. ━━━━━━━━━━━━━━━━━━ 🙏 PERFECT FASTING RECIPE This Sabudana Khichdi is commonly enjoyed during: • Ekadashi Vrat • Navratri Vrat and Navratri Fasting • Shivratri Vrat • Hindu Upvas and other fasting days Fasting rules differ between families and traditions, so use only the ingredients permitted in your observance. ━━━━━━━━━━━━━━━━━━ 💬 COMMENT BELOW: What is your biggest problem when making Sabudana Khichdi — sticky pearls, mushy texture or hard pearls? 👍 If you found this recipe helpful, LIKE, SHARE and SUBSCRIBE to Aneri’s Kitchen for more easy, delicious Indian recipes, cooking tips and fasting-special dishes. 🔔 Turn on notifications so you never miss a new recipe! ━━━━━━━━━━━━━━━━━━ #SabudanaKhichdi #NonStickySabudanaKhichdi #SabudanaKhichdiRecipe #EkadashiVrat #NavratriFasting #VratRecipe #UpvasRecipe #FastingRecipe #NavratriRecipe #SagoKhichdi #AnerisKitchen ━━━━━━━━━━━━━━━━━━ sabudana khichdi, sabudana khichdi recipe, non sticky sabudana khichdi, how to make non sticky sabudana khichdi, perfect sabudana khichdi, fluffy sabudana khichdi, soft sabudana khichdi, sabudana khichdi tips, sabudana soaking tips, sabudana recipe, sago khichdi recipe, sago pearls recipe, sabudana khichdi with peanuts, sabudana khichdi with potato, easy sabudana khichdi, Indian fasting recipe, Ekadashi vrat recipe, Ekadashi fasting food, Navratri fasting recipe, Navratri vrat special recipe, sabudana khichdi for Navratri, sabudana khichdi for Ekadashi, vrat ka khana, upvas ka khana, upvasachi khichdi, sendha namak recipe, Indian breakfast recipe, fasting special food, Aneri's Kitchen.