HOW TO MAKE THE BEST BRIOCHE RECIPE

Ingredients: 400g strong white bread flour 5g powdered dried yeast 10g fine salt 90ml warm milk (it can be soya milk) 2tbsp caster sugar 100g softened butter 4 medium eggs, beaten zest of 1 unwaxed lemon For glazing: 1 egg, beaten 2 tbsp milk Instagram: @hendrikdennemeyer Facebook:   / thecoolkitchenandmore   Please tell us how it went and if you enjoyed it :)