OMG! I’ve Never Tasted Anything This Delicious! 🤤🔥 Easy Beyti with Yufka

Easy Beyti with Ready-Made Yufka Ingredients: For the meat filling: 500 g ground beef 1 onion 2 cloves garlic 2 tsp sweet paprika 1 tsp cumin 1 tsp salt ½ tea glass of water For the yufka: 1 package of yufka (3 sheets) A little vegetable oil for brushing For the topping: 1 tbsp butter ½ tbsp tomato paste 1 tomato 2 cloves garlic 1 bowl of strained yogurt Instructions: 1. First, prepare the meat filling. 2. Finely chop the onion and garlic, then add them to the ground beef together with the spices. Add the water and knead well. Divide the mixture into 3 equal portions. 3. Place a yufka sheet on the counter and fold it in half. Spread one portion of the meat mixture over the wider part of the yufka and roll it tightly. 4. Use a little water to seal the edge. Do not soak the yufka. 5. Repeat with the remaining 2 yufka sheets. Cut the rolls into equal pieces and arrange them on a baking tray. 6. Brush the tops lightly with vegetable oil and bake in a preheated oven at 200°C (390°F) until golden and cooked through. 7. For the sauce, melt the butter, add the tomato paste, grated tomato and garlic. Cook for a few minutes. 8. Serve the baked Beyti rolls with strained yogurt and drizzle the tomato sauce over the top. Enjoy! ❤️