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🥔🔥 Aloo Paratha using Maggi Masala Powder! 😋❤️ Today I’m making a super tasty and easy Aloo Paratha with a little twist — Maggi Masala Powder! 🤩 This simple addition gives the potato filling an extra masala flavour and makes the parathas even more delicious. Crispy on the outside, soft and flavourful inside… these homemade aloo parathas are perfect for breakfast, lunch, dinner or even a quick evening meal. 😋 ✨ Ingredients: 🥔 Boiled potatoes 🌾 Atta flour 🧅 Onion 🌶️ Green chilli 🧂 Salt 🌶️ Red chilli powder ✨ Maggi Masala Powder 🌿 Garam masala 🫓 Oil/Ghee 💧 Water as required 👩‍🍳 How to make: Prepare a soft wheat dough and keep it aside. Mash the boiled potatoes and mix them with onion, green chilli, spices and Maggi Masala Powder. Stuff the potato mixture into the dough, roll it gently and cook the paratha on a hot tawa with a little oil or ghee until golden and crispy. Serve hot with curd, pickle, chutney or your favourite side dish. ❤️ If you love simple homemade recipes with a little twist, definitely try this Maggi Masala Aloo Paratha at home! 😍 👉 Like ❤️ | Comment 💬 | Share 📲 | Subscribe 🔔 to Bhoomi Diaries for more delicious food, cooking, travel and lifestyle videos! #AlooParatha #MaggiMasala #AlooParathaRecipe #ParathaRecipe #BreakfastRecipe #EasyRecipes #IndianFood #HomemadeFood #Cooking #Foodie #BhoomiDiaries