Bierocks, Runza, Pirozhki & Пирожки recipe (2020) RockinRaffi Ep. 72 (cook with me)

How to Make Bierocks, Runza, Pirozhki and Пирожки #Пирожки #Bierocks #Pirozhki Yeast Dough: to save time I bought frozen yeast dough and followed the instructions on it to make these. the filling: In a large non-stick frying pan, brown 1 pound of ground meat over medium high until mostly cooked, 5-7 min. add 1 cup diced onions and Cook 2-3 min Now add 10-12 ounces of cabbage and cook 7-10 minutes, until cabbage is tender. Remove filling from heat and add 1/4 tsp of each salt and pepper. Flatten the thawed out dough in circles and add filling in the middle to each one of the circles until you have filled all the doughs up with at least 2 Tablespoons of meat filling. Now you want to wrap the dough around almost into a bun shape or football shape Place the shaped bierocks on a greased baking sheet and let rise, covered 30-45 min preheat your oven to 350F. and bake for about 25 min, or until golden brown once removed from oven brush melted butter on top and Enjoy! Copyright ©2020 Rockin Raffi's Home Cooking all videos and editing by Rockin Raffi