Chocolate & Caramel Tart

Ingredients. Sweet Pastry (Pâte Sucrée) – 65 g egg – 60 g icing sugar – 250 g all-purpose flour (Type 45) – 125 g butter Caramel – 160 g granulated sugar – 200 g heavy cream (35% fat content) – 80 g butter Chocolate Ganache – 250 g dark chocolate – 250 g heavy cream (35% fat content)