Exploring Open Fermentation & Under Pitching Yast for a Better Hefeweizen Flavor when brewing beer.

Today we are going to try a few things to increase the banana and clove flavors that are classic in a German Hefeweizen also known as a Weissbeir. We will test out a couple of methods. These results may surprise you. :) Plus I will share one of my secrets to maximize flavor when homebrewing. Visit us at https://stan.store/ladyfermenter for our FREE Brewing & Fermentation checklist. Thanks for reading, Rahshal @ Lady Fermenter