Zucchini Pasta | Easy Pasta Recipe Without Cream or Cheese

This creamy zucchini pasta is simple, fresh, and full of flavor. Sautéed zucchini and garlic are blended with walnuts, yogurt, and pasta water to create a smooth, velvety sauce — no cream or cheese needed! Chili flakes add a little heat, while fresh lemon brings a bright, zesty finish. Ingredients: 2 medium zucchinis 2 garlic cloves 1 tbsp oil, for sautéing Salt and black pepper, to taste Chili flakes, to taste 100 g pasta 750 ml water, for cooking the pasta 3 walnuts 1 tbsp yogurt Lemon zest Fresh lemon juice Olive oil Tomato powder A delicious way to make a creamy pasta sauce with simple ingredients. Perfect for an easy homemade lunch or dinner. Enjoy, and thanks for watching!