কাঁচকলা দিয়ে ইলিশ মাছের পাতলা ঝোল কম সময়ে ও কম উপকরণে I Hilsa Fish Recipe I Bengali Fish Recipe

Video Topic : #hilsafish #hilsafishcurry #bengalifishrecipe #elishmacherrecipe #lightfishcurry #hilsafishrecipe #bengalirecipe #bengalispecialrecipe About the recipe - Welcome back to Sangita's Kitchen! Today, I am sharing a traditional, light, and deeply comforting Bengali classic: Kanchkola Aloo Diye Ilish Macher Patla Jhol (কাঁচকলা আলু দিয়ে ইলিশ মাছের পাতলা ঝোল). This simple, home-style Hilsa fish curry is made with raw green bananas (kanchkola) and potatoes (aloo). It requires minimal ingredients, very little oil, and takes almost no effort to cook. Because it uses light, subtle spices, this traditional gravy is super easy to digest and very gentle on the stomach. If you are looking for a quick, comforting, and healthy Bengali lunch that pairs beautifully with a plate of hot steamed white rice, this effortless fish recipe is pure bliss! In this video, I share an essential kitchen tip on how to prep raw bananas properly. Soaking and gently rubbing the banana pieces in turmeric water removes the sticky sap (aatha) and eliminates any harsh, astringent (kasha) taste. You will also see how to fry the fish lightly and cook the raw bananas and potatoes so they become perfectly tender without breaking. This wholesome, light curry highlights the natural flavour of fresh Hilsa without heavy spices, making it a delicious everyday meal for the whole family. ➡️ এরকম মজাদার রেসিপির জন্য চ্যানেলটি সাবস্ক্রাইব করুন এবং শেয়ার করুন : https://www.youtube.com/@Sangitashnes... ➡️ Subscribe The Channel : https://www.youtube.com/@Sangitashnes... ⬇️ Follow Us On Social Media 💌 Facebook :-https://www.facebook.com/profile.php?... 📸 Instagram   / :-   ➡️ Subscribe My Second Channel Also:-    / @sangitaslifestyle-es1lq   ➡️ For Business enquiry - pompushdatta@gmail.com Video Keyword's 0:00 কাঁচকলা আলু দিয়ে ইলিশ মাছের পাতলা ঝোল Introduction (Kanchkola Ilish Macher Jhol) 0:58 ইলিশ মাছ ভাজার বিশেষ কৌশল Frying the fish & vegetable preparation 2:41 কাঁচকলা রান্নার আগে বিশেষ প্রস্তুতি How to prep & remove sap from raw bananas 4:00 Cooking the light gravy 5:00 Simmering & final step 5:44 ঝোল তৈরির শেষ ধাপ Serving suggestion with warm rice