Farm-to-Table Cooking in Our Village | Stuffed Pumpkin Over a Wood Fire 🔥🛖🎃
Cheshme Meals
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Farm-to-Table Cooking in Our Village | Stuffed Pumpkin Over a Wood Fire 🔥🛖🎃
12 230 просмотров · 2 нед. назад
Cheshme Meals
598 тыс. подписчиков
12 230 просмотров · 2 нед. назад
🎃🌿 Harvesting pumpkins from our summer garden and preparing a delicious traditional stuffed pumpkin in our cozy village cottage!
During the summer, we harvest the pumpkins we have grown in our garden and store them to enjoy throughout autumn and winter. Today, we prepare one of these beautiful pumpkins and turn it into a delicious, rustic meal using fresh ingredients from our farm.
First, we wash and cook the rice separately. Then, we carefully cut the top off the pumpkin, remove the seeds and pulp, and place the pumpkin with its lid back on to steam slowly in our traditional fireplace.
Meanwhile, we fry fresh okra and tomatoes harvested from our garden with salt, black pepper, and turmeric. We add pomegranate for a lovely touch of flavor, then mix everything with the cooked rice.
Next, we fill the softened pumpkin with our rice, okra, and tomato mixture. We add a whole head of garlic, a dried chili pepper, and fresh parsley for extra aroma and flavor. We put the pumpkin lid back on and let everything steam slowly over the fire until the rice absorbs all those wonderful flavors.
Finally, we bring our beautiful stuffed pumpkin to the table, mix everything together, and enjoy this comforting homemade meal with my husband. ❤️
This is more than just cooking — it is a celebration of our harvest, traditional village life, seasonal ingredients, and the simple happiness of sharing a homemade meal together.
Come and enjoy the peaceful atmosphere of our countryside cottage, the warmth of the fireplace, and the beautiful flavors of farm-to-table cooking.
🍂 INGREDIENTS
1 whole pumpkin
Rice
Fresh okra
Fresh tomatoes
Pomegranate
1 whole head of garlic
1 dried chili pepper
Fresh parsley
Salt, to taste
Black pepper, to taste
Turmeric, to taste
Water, as needed
🌾 All the vegetables are freshly harvested from our garden whenever possible.
If you enjoy traditional cooking, peaceful village life, garden harvesting, and authentic homemade food, please like this video, leave a comment, and subscribe to Cheshme Meals for more countryside cooking adventures.
Thank you for being part of our journey! ❤️
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