How to Make School Bread - As Seen in The Norwegian Pavillion in Epcot!

How to make the amazing school bread like the one that can be found at Disneys Epcot. A cardamom bun filled with custard and topped with icing and coconut! One way of helping to bring the disney magic home with you! Recipe: Ingredients: 175ml milk ½tsp cardamom 25g fresh yeast 65g sugar 390g plain flour 100g softened butter custard 100g icing sugar 3 tsp water dessicated coconut Directions: Heat the milk and cardamom to 37c (body temperature) crumble the yeast into a bowl, pour a little of the milk mixture in and mix until smooth. Add the remaining milk mixture along with the sugar and stir. Add half of the flour and work together using a dough hook. Whilst still working the dough add the butter a little at a time. Work for a while, then add the remaining flour a little a time. Work the dough for about 10 minutes. Leave in the bowl and allow to rise for 45 minutes. Press the dough down and tip out onto a floured surface. Roll out to a long cylindrical shape. Cut into 8 equal portions and roll each into a ball. Place on a baking tray and allow to rise for a further 25 minutes. Preheat the oven to 190c. Bake the buns in the middle of the oven for 15 minutes. Allow to cool. Make a whole in the middle of each of the buns. Mix the icing sugar and water to a paste. Dip the dough into the icing to cover the top, then do the same with the coconut. Place the custard in a piping bag fitted with a star nozzle. Fill the whole with custard making, swirling a little of the custard on top of the bun. Music: https://www.bensound.com