Making unda makhani or egg butter masala - base butter masala sauce plus eggs make a delicious meal!

Hi All Today we have a variation of the recipes such as paneer makhani and butter chicken but using eggs as a budget proten option. Use this one for an elevated egg based recipe with great depth of flavour! Ingredients Makhani Sauce 1 med onion, diced 2 1/2 large tomatoes, cubed 1 tbs salted butter 6 cloves garlic 1/2 tsp ginger 2 green chillies 15 cashew nuts 1 tbs mixed masala 1 tsp sugar 1 tsp rough salt, adjust to taste 2 bay leaves small cinnamon stick 3 green elaichi (cardamom) 2 cloves For the braise 6 large eggs, boiled soft 2 tbs salted butter 1 tbs mixed masala curry leaves 1/4 tsp crushed ginger 1 green chili 1/2 tsp kasuri methi dhania to garnish fresh cream to garnish Serve with rice or naan or roti How we mix our masala:    • How I mix my masala   Naan recipe:    • Making soft and fluffly naan - longer reci...