【Ayam Masak Merah】香辣鲜香，浓郁红酱拌着鸡肉太下饭

Ayam Masak Merah 食材 / Ingredients / Bahan-bahan 全鸡 1200g Whole Chicken 1200g Ayam Seekor 1200g 盐 4g（腌制） Salt 4g (for marinating) Garam 4g (untuk perapan) 黄姜粉 8g（腌制） Turmeric Powder 8g (for marinating) Serbuk Kunyit 8g (untuk perapan) 红葱头 270g Shallots 270g Bawang Merah 270g 蒜头 40g Garlic 40g Bawang Putih 40g 高良姜 10g Galangal 10g Lengkuas 10g 生姜 27g Ginger 27g Halia 27g 香茅 2条 Lemongrass 2 stalks Serai 2 batang 大辣椒 46g Large Chillies 46g Cili Besar 46g 辣椒干 16g Dried Chillies 16g Cili Kering 16g 水 120mL（搅碎用） Water 120mL (for blending) Air 120mL (untuk dikisar) 肉桂 4g Cinnamon 4g Kayu Manis 4g 丁香 3粒 Cloves 3 pieces Bunga Cengkih 3 biji 八角 2粒 Star Anise 2 pieces Bunga Lawang 2 biji 豆蔻 2粒 Cardamom 2 pods Buah Pelaga 2 biji 斑斓叶 1片 Pandan Leaf 1 leaf Daun Pandan 1 helai 盐 7g + 2g Salt 7g + 2g Garam 7g + 2g 味精 4g MSG 4g MSG 4g 椰糖 45g Palm Sugar 45g Gula Melaka 45g 辣椒酱 40g Chilli Sauce 40g Sos Cili 40g 番茄酱 100g Tomato Sauce 100g Sos Tomato 100g 水 200mL Water 200mL Air 200mL