Veg Besan Chilla Recipe | Healthy & Easy Indian Breakfast
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Veg Besan Chilla Recipe | Healthy & Easy Indian Breakfast
65 просмотров · 10 дн. назад
TastyHomeFoodTales
50 подписчиков
65 просмотров · 10 дн. назад
🥞 Veg Besan Chilla Recipe | Healthy & Easy Indian Breakfast
Learn how to make a quick, crispy, and delicious Veg Besan Chilla (Savory Gram Flour Pancake) at home! This healthy Indian breakfast recipe is packed with plant-based protein, vibrant veggies, and wholesome spices—making it the perfect meal for busy weekday mornings, weight loss diets, or kids' lunchboxes.
In this step-by-step tutorial, you'll learn the secrets to getting a perfectly golden, crispy edge without the chilla sticking to the tawa. Serve it piping hot with fresh green chutney or tomato ketchup for a satisfying meal!
Looking for a quick, easy and delicious breakfast? 😍 Try this healthy Veg Besan Chilla recipe made with besan (gram flour), fresh vegetables, Indian spices and curd! 🥕🫑🌿
This homemade vegetable besan chilla is perfect for breakfast, an evening snack or a quick meal. Serve it hot with peanut chutney or your favourite chutney! ❤️
🥣 Ingredients:
Besan (gram flour) – as required
Red chilli powder – 1 tsp
Turmeric powder – ¼ tsp
Coriander powder – 1 tsp
Cumin seeds (jeera) – 1 tsp
Salt – as required
Onion – 1, chopped
Capsicum – 1 small, chopped
Carrot – 1–2 small, grated
Green chillies – 1 tsp, chopped
Fresh coriander – chopped
Curd – ½ cup
Water – as needed
Oil – for greasing the pan
👩🍳 Preparation Method:
1. Add besan to a mixing bowl.
2. Add red chilli powder, turmeric powder, coriander powder, cumin seeds and salt.
3. Add chopped onion, capsicum, grated carrots, green chillies and fresh coriander.
4. Add curd and mix well.
5. Gradually add water to make a smooth, flowing batter without lumps.
6. Rest the batter for 15–20 minutes.
7. Heat a pan and lightly grease it with oil.
8. Pour a ladleful of batter onto the pan and spread gently into a chilla.
9. Cook on medium heat until properly cooked on both sides.
10. Serve hot with peanut chutney or your favourite chutney. 😋
💡 Tips for Perfect Besan Chilla:
✨ Add water gradually to get a smooth, pourable batter.
✨ Rest the batter for 15–20 minutes for better consistency.
✨ Cook on medium heat so the chilla cooks evenly without burning.
✨ Lightly grease the pan before making each chilla.
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