Veg Savoury Muffins | Instant Breakfast Recipe | Eggless Muffins Recipe | High Tea Snacks

Breakfast Muffins | Veg Savoury Muffins | Instant Eggless Breakfast Recipe | Pizza Muffins Recipe Looking for an easy and delicious Instant Breakfast Recipe? These Eggless Veg Savoury Muffins are soft, flavorful, and packed with vegetables. Perfect for a 5-star hotel breakfast buffet, high tea, kids' lunchbox, evening snacks, or a quick homemade breakfast. In this recipe, we combine rava/semolina, flour, milk, curd, and fresh vegetables with aromatic Indian spices to make delicious Vegetable Savoury Muffins. Serve them with a refreshing Mint Coriander Curd Dip for the perfect combination! If you're searching for Breakfast Muffins, Savoury Muffins, Veg Muffins, Eggless Muffins, Instant Breakfast Recipes, High Tea Snacks, Hotel-Style Breakfast, Vegetable Muffins, rava muffins, Healthy Breakfast Ideas, or Quick Breakfast Recipes, this recipe is a must-try! 👩‍🍳 About Swad Membership 🔥 Join Swad Membership for exclusive live classes, premium recipes & certifications! 🎥 Become a Member →    / @swadcooking   💬 Members-only WhatsApp group (via community post):    • Запись   📱 Contact: +91 97123 07070 📲 WhatsApp: https://wa.link/apqkfb 💻 Online Courses Inquiry: +91 84692 07070 📲 WhatsApp: https://wa.link/viohbe 📲 Download Our App: https://onelink.to/xm3ypf 🛒 Amazon Store: https://www.amazon.in/shop/swadcooking 🎓 Our Career-Enhancing Certified Courses: ✨ Diploma in Food Production (Culinary & Bakery) - Learn Techniques, Artisan Baking, Plating, Kitchen Management & Real Industry Skills with practical training. 💡 Food Business Course (FBC): 📈 Ideal for home chefs, cloud kitchen owners & small business startups. 🍰 Our skill-enhancing courses - Hobby & Special Classes: Master trendy and creative recipes in short-term workshops! Ingredients: For the Batter: Rava / Semolina – 100 g Milk – 120 g Curd – 50 g Yellow Bell Pepper – ¼ cup, finely chopped Red Bell Pepper – ¼ cup, finely chopped Sweet Corn – ⅛ cup Zucchini – ¼ cup, finely chopped Carrot – ¼ cup, finely chopped Baking Powder – 2 tsp Baking Soda – 1 tsp Salt – to taste Fresh Coriander Leaves – As Required Spice Mix: Red Chilli Powder – 1 tbsp Coriander Powder – 1 tbsp Garam Masala – 1 tbsp Cumin Powder – 1½ tsp Turmeric Powder – 1 tsp Coriander Curd Dip: Fresh Coriander Leaves – 1 cup Curd – 3 tbsp Salt – As Per Taste Lemon Juice – ½ tsp Baking Temperature - 165 degrees for 20 min ❤️ If you enjoyed this Veg Savoury Breakfast Muffins Recipe, don't forget to LIKE 👍, COMMENT 💬, SHARE 📤 and SUBSCRIBE 🔔 for more easy breakfast recipes, vegetarian snacks, hotel-style recipes and practical cooking ideas. 📸 Instagram:   / swadcooking   📘 Facebook:   / swadcooking   🎥 Sneha Thakkar Recipes:    / @snehathakkarrecipes   00:00 - Introduction to Veg Savoury Muffins 00:36 - Preparing Fresh Vegetable Mix 02:59 - Adding Aromatic Indian Spices 04:42 - Preparing Semolina Muffin Batter 10:14 - Greasing Trays and Filling Batter 11:30 - Adding Cheese and Toppings 17:10 - Baking Instructions and Temperature 18:27 - Why Avoid Paper Cups 19:18 - Professional Baking Course Inquiries 20:02 - Making Coriander Curd Dip 22:45 - Plating and Serving Suggestions 26:56 - Tasting and Internal Texture Reveal #swadcooking #swadcookinginstitute #swadinstitute #swad #muffins #egglessmuffins #breakfast #instantbreakfast #hightea #instantrecipe