What is MIRIN? & How to make it | RECIPE | Takoshiho Cooks Japan

I've been fermenting mirin almost a year now. This is informative video about mirin.Hope you like this. Ingredients Shochu 35%　1200cc rice koji 600g glutinous rice 640g ※ When you cook glutinous rice, cook them with 4 tbsp of sake and less water to cook hard ※ I added 2% of salt not to be illegal, but Hon mirin/pure mirin doesn't need to add salt. *** This series of videos "Japanese Food Demystified" will show you ingredients that you might not know / you might misunderstand. I'm trying to show you the details of the food. If you are interested in those, please subscribe my channel. If you are interested in this kind of videos, please subscribe my channel🐙 ------------------------------------------------------------------ Find me here, too Instagram:   / takoshiho   Website:   / takoshiho   pinterest: https://www.pinterest.jp/takoshihocoo... ------------------------------------------------------------------ Music by Sushi the Beats:    / rt258593   #japanesefood #mirin #fermentation on