The Crispiest Malaysian Fried Rice at Home

In this video, I'll be making a super simple Prawn Fried Rice 🦐🍚 It's the Malaysian fried rice every family has their own version of, and this is ours. The twist? We're cooking the whole thing on an induction top to debunk the myth that you can't get that smoky "breath of the wok" without a flame 🔥 I'll walk you through the full process: searing the prawns separately so the rice stays dry, frying garlic and egg till fragrant, working in overnight rice for those perfect single grains, then layering in chilli, kecap manis, and a squeeze of lime for acidity. Finished with a crispy-bottomed sunny side up on top, so you can burst that molten yolk straight into the rice 🍳🌶️🍋 Minimal ingredients, simple steps, but when done right, it's amazing. Social Media: Instagram:   / jundakhoo_hojiak   TikTok:   / jundakhoo_hojiak   Get My Cookbook: https://publishing.hardiegrant.com/en... More from my kitchen coming your way: subscribe and cook along with me at home! 🍳🔥