How To Smoke Beef Brisket on a Charcoal Kettle Grill | Full Episode | Grill Next Door (S1 E6)

If you're ready to make smoked brisket just like a professional pitmaster, this episode is for you! After two summers of recipe testing, Morgan Bolling has perfected the timeline, charcoal setup, and wrapping techniques to produce the perfect Texas-style brisket for your next cookout. Plus, she pairs her brisket with refreshing charred pineapple margaritas and an easy, one-pan skillet pimento mac and cheese. Texas Barbecue Brisket Recipe: https://cooks.io/4qQPlsu Charred Pineapple Margaritas Recipe: https://cooks.io/4qSoJHJ Grilled Pimento Mac and Cheese Recipe: https://cooks.io/4cocXif 00:50 Brisket Seasoning and Timeline 02:11 Charcoal Snake Method on a Kettle Grill 07:08 The "Texas Crutch" Tight Foil Wrap Technique 10:05 – Charred Pineapple Margaritas with Smoked Sea Salt Rim 15:15 One-Pan Skillet Pimento Mac and Cheese on the Grill Subscribe to America's Test Kitchen:    / @atkfullepisodes   ​ Buy our Complete Cook's Country TV Show Cookbook here: https://cooks.io/4qW0JDu Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4gP6RZs Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/4gSCQrW Subscribe to Cook's Illustrated: https://cooks.io/4qR4D0e Watch More!​ Cook's Country:    • How to Pick Steaks, Reverse-Seared Short R...   ​ Julia At Home:    • Julia at Home | Season 5 | Full Episodes   ​ ​Follow America's Test Kitchen: ​​ Instagram:   / testkitchen   ​​ Pinterest:   / testkitchen   ​​ TikTok: https://tiktok.com/@testkitchen?lang=en ​​ Facebook:   / americastestkitchen   ​​ Twitter:   / testkitchen   ​​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #AmericasTestKitchen #FullEpisode