伯爵红茶戚风蛋糕的做法 | 入口即化，云朵般轻盈，少糖又容易做【小豪厨房】

嗨，大家好，我是小豪。谢谢观看，希望你喜欢我的影片。记得帮我按赞&留言，并订阅我的频道！ Hi, I'm Hao. Thank for watching, hope you like it! Remember to like and comment, and subscribe to my channel! ▌开启字幕CC有中/英字幕 Turn on subtitles CC has Chinese/English subtitles Or you can click the auto-translate to other languages, thanks! FACEBOOK ▶  / hao.skitchen1125   YouTube订阅 ▶   / @haoskitchen   ▌本期参考影片：   • Earl Grey Chiffon Cake ☕️ soft and squishy...   这次参考的食谱是来自加拿大的 teak & thyme，感谢她提供的食谱。我做了四个改动：尺寸，糖分，烤温和配方，只为更适合自己的口味。 ----- RECIPE ▌材料 Ingredients 【伯爵奶茶】 100g 牛奶 MILK 5g 伯爵红茶粉 EARL GREY TEA POWDER 【戚风蛋糕】 60g 细砂糖 CASTOR SUGAR 75g 伯爵奶茶 EARL GREY MILK TEA 80g 低筋面粉 CAKE FLOUR 40g 植物油 VEGETABLE OIL 4 全蛋 EGG 1tsp 香草精 VANILLA EXTRACT 3g 伯爵红茶粉 EARL GREY TEA POWDER 3g 白醋 VINEGAR 【装饰奶油】**这部分我没跟** 150g 鲜奶油 WHIPPING CREAM 30g 糖粉 POWDERED SUGAR 1tsp 香草精 VANILLA EXTRACT 1/4tsp 伯爵红茶粉 EARL GREY TEA POWDER 【烘烤】 下层 160°C 45mins ----- ▌TSP to GRAM 1 tbsp 汤匙 = 15g 1 tsp 茶匙 = 5g 1/2 tsp 茶匙 = 2.5g 1/4 tsp 茶匙 = 1.25g ▌Egg size to Gram AA = 70g and above A = 65-70g B = 60-65g C = 55-60g D = 55g and below ----- ▌章节标签 00:00 开头 Intro 00:26 泡奶茶 Making milk tea 01:26 蛋黄糊制作 Egg yolk batter 02:30 蛋白霜制作 Meringue 04:19 成品展示 Final results 04:57 改进方向 Lessons learned & improvements ----- ▌背景音乐 1. TrackTribe - "A Night Alone" [Copyright Free] → Original track: https://tracktribealbums.bandcamp.com... 2. Roa - "Chill at the beach" (CC BY) → Artist: Roa → Track: Chill at the beach → License: https://creativecommons.org/licenses/... → Source: https://bit.ly/YouTubeEMW 3. Gentle Groove - a chipped reed (CC BY) → Artist: a chipped reed → Track: Gentle Groove → Source: https://safyr.media/bdhzevwc #伯爵红茶戚风 #戚风蛋糕 #烘焙 #伯爵蛋糕 #甜点食谱 #Homemade