Перейти к содержимому

纽约芝士蛋糕的做法 | 差一点点就失败了,幸好我多做这一步【小豪厨房】

Hao's Kitchen小豪厨房

0:00 / 0:00

纽约芝士蛋糕的做法 | 差一点点就失败了,幸好我多做这一步【小豪厨房】

4 013 просмотров · 2 мес. назад
Hao's Kitchen小豪厨房
95,4 тыс. подписчиков
4 013 просмотров · 2 мес. назад
嗨,大家好,我是小豪。谢谢你喜欢我的影片,记得帮我按赞&留言,并订阅我的频道! Hi, I'm Hao. Thank you for viewing my videos. Remember to like and comment, and subscribe to my channel! ▌开启字幕CC有中/英字幕 Turn on subtitles CC has Chinese/English subtitles Or you can click the auto-translate to other languages, thanks! FACEBOOK ▶  / hao.skitchen1125   YouTube订阅 ▶   / @haoskitchen   ▌本期参考影片:   • New York Cheese Cake|Apron   ----- RECIPE ▌材料 Ingredients 70g 饼干 BISCUIT 30g 融化黄油 MELTED BUTTER 250g 奶油奶酪 CREAM CHEESE 110g 细砂糖 CASTOR SUGAR 240g 酸奶油 SOUR CREAM 120g 鲜奶油 WHIPPING CREAM 2 全蛋 EGG 1tsp 柠檬汁 LEMON JUICE 1tsp 香草精 VANILLA EXTRACT 10g 玉米淀粉 CORN FLOUR 水浴法 170°C 30mins 150°C 30mins 关闭烤箱放置60分钟 冷藏至少6小时 ----- ▌Tsp to Gram 1Tbsp 汤匙 = 15g 1Tsp 茶匙 = 5g 1/2Tsp 茶匙 = 2.5g 1/4Tsp 茶匙 = 1.25g ▌Egg size to Gram AA = 70g and above A = 65-70g B = 60-65g C = 55-60g D = 55g and below ----- ▌章节标签 00:00 开头 Intro 00:46 制作饼底 Making the crust 01:54 制作芝士糊 Making the cheese filling 04:30 烘烤 Bake 05:22 成品展示 Final results 06:00 口感实测 Taste test 07:38 注意事项 Precautions ----- ▌背景音乐 1. TrackTribe - "A Night Alone" [Copyright Free] → Original track: https://tracktribealbums.bandcamp.com... 2. Roa - "Chill at the beach" (CC BY) → Artist: Roa → Track: Chill at the beach → License: https://creativecommons.org/licenses/... → Source: https://bit.ly/YouTubeEMW 3. Gentle Groove - a chipped reed (CC BY) → Artist: a chipped reed → Track: Gentle Groove → Source: https://safyr.media/bdhzevwc