Brown Butter Pumpkin Cream Cheese Bread | Baking Therapy

Ingredients-- For the pumpkin bread-- 70 g browned butter (5 tbsp), cooled 100 g dark brown sugar (½ cup) 50 g granulated sugar (¼ cup) 55 g vegetable oil (¼ cup) 2 tsp vanilla extract 2 eggs 225 g pumpkin purée (1 cup), excess moisture removed 140 g all-purpose flour (1 cup ) 2 tsp pumpkin spice 1 tsp baking powder ½ tsp baking soda ¼ tsp salt 🧈 Cinnamon Cream Cheese Frosting-- 113 g browned salted butter (made from 142 g butter) 225 g cream cheese, softened 200 g powdered sugar (1⅔ cups) 1 tsp vanilla extract 1 tsp ground cinnamon ¼ tsp ground pumpkin spice ⅛ tsp salt Baking Instructions-- 1. Preheat the oven to 160°C (325°F). 2. Prepare the pumpkin bread batter 3. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. 4. Allow the bread to cool completely before adding the frosting. #bakewithme #pumpkinbread #fallbaking #creamcheesefrosting