Easy Aloo Samosa Recipe | آلو سموسہ I Crispy Potato Samosa Using Readymade Sheets I Aloo Samosa

Crispy Aloo Samosa Recipe: Easy & Delicious Potato Samosa at Home! Learn how to make the ultimate crispy Aloo Samosa with this quick and easy recipe! This step-by-step guide shows you how to make a flavorful potato filling using simple spices, fold them perfectly using samosa sheets, and fry them to golden perfection. This is the perfect evening tea-time snack or a crowd-pleasing appetizer for your next party. We also share a special kitchen tip on how to store and freeze these samosas so you can enjoy them anytime! If you enjoyed this easy potato snack recipe, please LIKE this video, SHARE it with your friends, and SUBSCRIBE to our channel for more delicious homemade recipes! Ingredients: Potatoes(Aloo) : 250g Onions(Piyaz): 2 White cumin(Safaid Zeera): 1 tbsp Red Chilly(Lal Mirch) Powder: 1 tbsp Salt(Namak):1 tsp Green chillies(Hari Mirch): 3-4 Coriander(Dhaniya): Half bunch Method: 1. Boil potatoes, remove their skin and mash them well. 2. Add finely chopped onions, white cumin, red chillies powder, salt, green chillies and coriander to the paste. 3. Mix well. 4. Add the paste into samosa sheets and properly secure it from all ends. 5. Fry Samosas on medium flame. 6. Serve with chutney and sauces Tip: You can save the samosas for later by packing them in airtight bags and freezing them for upto 1.5 months.