Gujarati Undhiyu Recipe | Show Me The Curry

Gujaratis are known for many things but one of the big things is the ever popular Undhiyu recipe. The name originates from the word "undhu" which means "upside down" in Gujarati. Traditionally, undhiyu is cooked in earthen clay pots which are turned upside down onto an open fire. Made with a mix of different vegetables and spices, undhiyu and puri are common items at wedding feasts. Enjoy the delicious medley of flavors of the long awaited....UNDHIYU! ++++++++++++++++++++++++++++++++ Printable Recipe: http://showmethecurry.com/subzis-vege... +++++++++++++++++++++++++++++++++++++++ Check out the ShowMeTheCurry YouTube Channel:    / showmethecurry   +++++++++++++++++++++++++++++++++++++++ Connect with us on Social Media: Facebook:   / showmethecurry   Twitter: h  / showmethecurry   Instagram:   / showmethecurry_