Plum Sauce So Good, It Makes the Meat Just a Side Dish!

This rich plum sauce pairs perfectly with pork and might just steal all the attention from the meat. 😋 The combination of plums, spices, and a few simple ingredients creates a beautifully balanced sweet and tangy flavor. It’s easy to make, and the result is absolutely worth it. Give it a try and you might find that, this time, the meat really is just the side dish! 🥩 Ingredients: Plum Sauce Onion – 1 Butter – 30 g All-purpose flour – 1 tbsp Sugar – 1 tsp Allspice – 3 berries Red wine – 200 ml Water – 200 ml Plum preserves – 150 g Thyme – ½ tsp Chili – a pinch Cinnamon – a pinch Salt – ⅔ tsp Plums – 3 Zest of ¼ lemon Ground black pepper – ⅓ tsp Pork Tenderloin Pork tenderloin – 700 g Bacon – 4 slices (60 g) Salt Ground black pepper Oil – 2 tbsp Water – 100 ml