傳統美食 - 步步高陞 臘味瑤柱蘿蔔糕 (Traditional Cantonese Turnip Cake《方太美食廣場》︱ATV

材料／Ingredients： 蘿蔔一斤四兩 / 750g Chinese white radish (daikon, approx. 1 catty 4 taels) 瑤柱一兩 / 37.5g Dried scallops (approx. 1 tael) 金華火腿三兩 / 112.5g Jinhua ham (approx. 3 taels) 蝦粒二兩 / 75g Dried shrimp meat (approx. 2 taels) 臘腸一對 / 1 Pair of Chinese sausages (Lap cheong) 粟粉三兩 / 112.5g Cornstarch (approx. 3 taels) 粘米粉三兩 / 112.5g Rice flour (approx. 3 taels) 芹菜粒、蔥粒各適量 / Diced Chinese celery & chopped green onions as needed 乾蔥四粒切片 / 4 Shallots, sliced 水份適量 / Water as needed 調味／Seasoning： 鹽 1 1/2 茶匙 / 1 1/2 Teaspoons salt 生抽二茶匙 / 2 Teaspoons light soy sauce 胡椒粉少許 / A pinch of pepper powder 糖半茶匙 / 1/2 Teaspoon sugar #食譜 #recipes #粵語 #香港美食 #家常菜 #亞洲電視 #方任利莎 #方太 ================================================== 立即下載ATV App : Android: https://goo.gl/d1bDkG iOS: https://goo.gl/PxADiH 下載鏈接：https://d.hkatv.vip/ 想知道更多資訊， 記得留意 ATV Page！ 官方網站: https://www.hkatv.com Instagram: / hk_atv YouTube: / atvhongkong Weibo: https://weibo.com/2010hkatv Douyin: ATV_official