Baking with natural yeast 1/3 "Yeast water" ☆ 天然酵母パン１〜自家製レーズン酵母〜

Baking with natural yeast 1/3 "Yeast water" ☆ 天然酵母パン１〜自家製レーズン酵母〜    • Baking with natural yeast 1/3 "Yeast water...   Baking with natural yeast 2/3 "Dough starter" ☆ 天然酵母パン２〜元種〜    • Baking with natural yeast 2/3 "Dough start...   Baking with natural yeast 3/3 "Whole wheat bread" ☆ 天然酵母パン３〜山食パン〜    • Baking with natural yeast 3/3 "Whole wheat...   ----------------------------------------------------------------------- Ingredients: 100g raisin 300g water Instructions: 1. put raisins and water into a glass jar. 2. let it ferment at room temperature. 3. shake the jar 1 - 3 times a day to prevent mold. 4. it usually takes about 7 days. ----------------------------------------------------------------------- 「材料」 レーズン　100g 水　300g 「作り方」 １、レーズンと水をガラス瓶に入れます。 ２、常温で発酵させます。 ３、カビを防ぐため、毎日１〜３回ほどガラス瓶を振ります。 ４、発酵するまでに７日前後かかります。 ----------------------------------------------------------------------- I often use iHerb to get organic ingredients. HP : http://www.iherb.com/?rcode=YOY970 Use a code YOY970 to get a discount on your first purchase. They ship internationally at low price sometimes even free :) ----------------------------------------------------------------------- Website : http://www.peacefulcuisine.com Instagram：  / peaceful_cuisine   Facebook :   / peacefulcuisine.ryoya   2nd Channel :    / ryoyatakashima   ----------------------------------------------------------------------- Camera : Nikon D7000 Lens : Sigma 30mm F1.4, Sigma 50mm F2.8 Macro Mic：RODE video mic pro Software : Apple Final Cut Pro X Music : http://www.partnersinrhyme.com/royalt... -----------------------------------------------------------------------