Bimbla Saaru (Tangy & Spicy Tree Sorrel Stew) - Authentic GSB Konkani Cuisine

Hello Everybody, welcome back to the channel! Today, you will learn how to make an authentic Bimbla Saaru, a delicious and healthy stew made with tree sorrel and a blend of aromatic spices. It is a comfort food with medicinal properties which is usually made at home or can be found as an accompaniment served with a meal at most Hindu temples. There are countless variations to this tangy and tasty recipe. Watch my 88-year-old grandmother show you how to make this traditional recipe in a step-by-step tutorial from her kitchen. The masala for this flavorful dish is made with a combination of dried red chilies, coconut, coriander seeds, cumin seeds, fenugreek seeds, toor dal, asafoetida, turmeric, and jaggery. INGREDIENTS (serves 3-4): 4-5 Tree Sorrel (Should be large and ripe) 20-30 Grams Jaggery (Depending on taste) FOR MASALA: 4 Dried Red Chillies (2 Ramnad, 2 Byadgi) - Byadgi chilies impart color and flavor 1 Tablespoon Coriander Seeds 1 Teaspoon Cumin Seeds 1/2 Teaspoon Fenugreek Seeds 2 Teaspoons Toor Dal 1 Teaspoon Asafoetida 1 Teaspoon Turmeric FOR TEMPERING: 1.5 Tablespoon Coconut Oil 3 Teaspoons Mustard Seeds 2 Sprigs Curry Leaves Thank you for watching and do follow along with this step-by-step tutorial and impress your family and friends with a taste of authentic Indian cuisine. #Bimblasauru #TreeSorrelStew #IndianRecipe #GrandmotherCooking #HealthyRecipe #TraditionalRecipe #FlavorfulRecipe #HomemadeRecipe #EasyRecipe #StepByStepTutorial #IndianCuisine #AuthenticIndianRecipe #SpicyStew #IndianSpices #Foodie #HomeCooking #CookingWithGrandma #FoodTutorial #RecipeVideo #ViralRecipe #CookingAtHome #HealthyEating #Tasty #Flavorful #TraditionalCuisine #SoulFood #ComfortFood #FamilyRecipe #HeirloomRecipe #IntergenerationalCooking #FoodCulture #CulturalHeritage #FoodHistory #FoodTraditions #gsbcuisine #gsbcooking #gsb #konkanicuisine #konkanifood #delicious #tasty #yummy #simplerecipe #healthyrecipes #healthyfood #medicinalfood