I've never eaten chicken in such a delicious sauce! My family asks for it every day!

Chicken legs glazed in a rich honey, soy and beer sauce — caramelized until deep and sticky, with flavor that soaks into every bite. Served with turmeric basmati rice with vegetables and peas. The kind of dish the whole family keeps coming back for. 📝 INGREDIENTS: Main: Chicken drumsticks – 4 pcs (600 g / 1.3 lb) Onion – 1 pc (120 g / 4.2 oz) Garlic – 3 cloves Green onion – 20 g (0.7 oz) Beer – 330 ml (1.4 cups) Soy sauce – 60 ml (4 tbsp) Honey – 2 tbsp (42 g / 1.5 oz) Butter – 20 g (0.7 oz) Smoked paprika – 1 tsp (3 g) Salt – to taste Black pepper – to taste Vegetable oil – 1 tbsp (15 ml / 0.5 fl oz) Garnish: Basmati rice – 200 g (7 oz) Green peas – 100 g (3.5 oz) Red onion – 1 pc (120 g / 4.2 oz) Bell pepper – 1 pc (150 g / 5.3 oz) Garlic – 3 cloves Chicken broth – 350 ml (1.5 cups) Butter – 20 g (0.7 oz) Italian herbs – 1 tsp (1 g) Turmeric – 1 tsp (3 g) Salt – to taste Black pepper – to taste Olive oil – 1 tbsp (15 ml / 0.5 fl oz) 🍳 Watch the full recipe above, and let me know in the comments if you try it! ❤️ If you enjoyed this video, don't forget to like and subscribe for more simple, homestyle recipes.