Super Easy Ondeh Ondeh or Kuih Buah Melaka | Soft & Chewy Pandan Balls

Ondeh Ondeh or Kuih Buah Melaka is probably every Malaysian's childhood favourite 🟢 What's not to love about these green little balls? They're soft and chewy, and the moment you bite into one, you get a pop of sweet gula melaka! So much fun to make, and equally as fun to eat 🌈 Bonus points, they're already vegan! 🍽️ Dinnerware - Ilham Ceramics   / ilham_ceramic   Mention The Kampung Vegan for a 10% off discount on any ceramic purchase. ❤️ Subscribe -    / @thekampungvegan   📷 Instagram -   / thekampungvegan   📘 Facebook -   / thekampungvegan   📌 Pinterest -   / thekampungvegan   ____________________ Ondeh Ondeh or Buah Melaka (Klepon) Makes 60 balls 250g glutinous rice flour 2.5 tbsp all purpose flour 250ml pandan juice (blend 5-6 pandan leaves with water) 1/2 tsp salt A few drops of green food colouring 1 cup freshly grated coconut 1 tsp salt 60 pieces of gula melaka (palm sugar) Cook in boiling water until the balls float to the top, about 2 - 3 minutes. Then take them out.