Brisket Redemption | Fixing My Biggest Brisket Mistakes

Last time I cooked a brisket, I wasn't happy with the bark. So this time we're going back to the Pit Boss and changing a few things. This time I'm using NA11 Everything Rub as part of the seasoning, skipping the binder, giving the brisket a long overnight rest after seasoning, adding some extra coarse black pepper, and using a light beef tallow spritz before it hits the smoker. The goal was simple: build a better bark and keep it that way. Did I redeem myself? Well… let's find out. Thanks for watching. I'll see you on the next one. Check out the website for NA11 The Everything Rubs at; https://www.na11theeverythingrub.com/ Follow McQ’s BBQ: Facebook:   / mcqsbbq   Instagram:   / mcqsbbq   #Brisket #SmokedBrisket #BBQ #PitBoss #McQsBBQ Business inquiries: mcqsbbq@gmail.com