SECRET TO THE FLAKIEST NIGERIAN MEAT PIE | STRETCH MARKS EFFECT

This is a detailed recipe that explains the secret to achieving the flakiest Nigerian meat pie. It includes preparation of the delicious meat pie filling, tips and tricks to achieve the stretch mark effect on the crust of the meat pie. This is a no fail recipe and it always works every single time. List of ingredients used and their measurements For the meat pie dough 4 cups of flour/ 500g of flour 250 g butter/margarine 1½ tablespoon of sugar 1 teaspoon salt 1 tablespoon powdered milk flavour 1 tablespoon baking powder 1 tablespoon vinegar ½ cup of water 1 Egg whites for sealing the meat pie 1 Egg yolk for the first and second egg washing before transferring into the oven. Remaining egg white and yolk for final brushing of the meat pie crust Meat marinade Beef Curry Seasoning cube Ginger and garlic powder Salt Mixed spices Meat pie filling Vegetable oil Onions Ginger and garlic powder Curry Mixed spices Salt Seasoning cube 3 medium Irish potatoes 4 medium carrots Water