Will Bowlby's Rabbit & Pork Fat Kebab with Sulla Sauce & Carrot Pickle

Will Bowlby's rabbit kebab is inspired by a rabbit dish he had whilst in Rajasthan. Enriched with pork fat, flavoured with a Sulla spice mix and served alongside a sauce and carrots cooked in Kasundi (a Bengali mustard sauce), it's a delicious representation of some of the lesser-known flavours beloved in huge parts of India. Source the rabbit mince and pork fat from a good butcher, and you'll find Kasundi sauce in Indian grocers. See the full recipe here: https://www.greatbritishchefs.com/rec... Head over to our Signature Series page to get exclusive access to more videos like this one: https://www.greatbritishchefs.com/sig... Become a member of the Great British Chefs Club: https://www.greatbritishchefs.com/mem... Subscribe to Great British Chefs YouTube channel: http://togbc.com/chansub Follow Great British Chefs here: Facebook:   / greatbritishchefs   Instagram:   / gbchefs   Twitter:   / gbchefs   Pinterest: https://www.pinterest.co.uk/gbchefs Visit our shop: https://shop.greatbritishchefs.com/