COTTAGE CHEESE PROTEIN BREAD | No Flour, Keto
Kochen Familie Cool
0:00 / 0:00
COTTAGE CHEESE PROTEIN BREAD | No Flour, Keto
413 631 просмотр · 11 месяцев назад
Kochen Familie Cool
971 тыс. подписчиков
413 631 просмотр · 11 месяцев назад
COTTAGE CHEESE PROTEIN BREAD | No Flour, Keto
Soft, cheesy protein bread made with cottage cheese and cheddar — no flour, no sugar! Paired with a fresh tuna-avocado salad with sautéed zucchini for a complete meal.
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⏱ TIMESTAMPS:
0:00 — Cottage Cheese Protein Bread
0:00 — Tuna-Avocado Salad
📋 COTTAGE CHEESE PROTEIN BREAD:
1 cup (200 g) cottage cheese
2 eggs
Pinch of salt
1 tsp dried garlic
2 tbsp (30 ml) olive oil
3 tbsp (50 g) grated cheddar cheese
Green onions, chopped
2 tsp baking powder
2 tbsp (25 g) albumin or whey protein
Sesame seeds for topping
Blend cottage cheese and eggs with an immersion blender. Add all remaining ingredients and mix well. Pour into a greased baking dish, sprinkle with sesame seeds. Bake 20 minutes at 375°F (190°C). Crack the oven door and let cool inside.
Per bun: ~75 kcal (makes 12 buns)
📋 TUNA-AVOCADO SALAD:
Olive oil
1 zucchini, diced
Pinch of salt
Pinch of black pepper
1 can tuna in its own juice
Bunch of parsley, chopped
Green onions, chopped
1 avocado, diced
1 tbsp lemon juice
Sauté zucchini in olive oil with salt for a couple of minutes. Combine with tuna, parsley, green onions, avocado, lemon juice, and salt to taste.
Total salad calories: ~399 kcal
🎯 Tried this bread? Let me know in the comments how it turned out!
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