Persian Barberry Rice with Saffron Chicken | Zereshk Polo ba Morgh

Welcome to Cut&Cook with Chef Hasan! Learn practical meat preparation techniques, butchery skills, and delicious home cooking with step-by-step videos. Discover one of Iran’s most loved traditional dishes: Zereshk Polo ba Morgh, a delicious Persian recipe featuring fragrant saffron rice, sweet and tangy barberries, and tender, flavorful chicken. In this video, we prepare both parts of this classic Iranian meal from scratch: the chicken and the beautiful barberry rice. Follow along as we bring together the rich aroma of saffron, fluffy basmati rice, and the unique sweet-and-sour taste of barberries. What is Zereshk Polo ba Morgh? Zereshk Polo ba Morgh is a traditional Persian chicken and rice dish. It combines saffron-infused basmati rice with bright red barberries and tender cooked chicken. It is a popular dish served at family gatherings, celebrations, and special occasions in Iran. If you enjoy Persian food, Middle Eastern cuisine, chicken recipes, or discovering traditional dishes from around the world, this recipe is worth trying! 🍽️ In this video: How to prepare flavorful Persian-style chicken How to cook fluffy Persian basmati rice How to prepare sweet and tangy barberries How to bring everything together for a beautiful Zereshk Polo ba Morgh Enjoy the recipe, and let us know in the comments: Have you ever tried Persian Barberry Rice with Chicken? Subscribe to Cut&Cook for more delicious recipes and food from around the world! #PersianFood #ZereshkPolo #ChickenAndRice