Delhi Special Ram Laddu Recipe 😍 | Crispy Street Food with Green Chutney | CHATAKA |

🌶️ Delhi Special Ram Laddu Recipe 😍 | Famous Delhi Street Food | CHATAKA Craving Delhi’s famous street food? 🤤 Try these delicious Delhi Special Ram Laddu — crispy golden moong dal fritters topped with fresh green chutney, grated radish, coriander leaves, and tangy spices! 🌿🔥 This popular Delhi street food is packed with flavour and tastes amazing with spicy green chutney. Make this delicious chaat at home and enjoy the authentic street-food experience with CHATAKA! ❤️ 🥣 Ingredients: For Ram Laddu: Yellow moong dal – 1 cup Chana dal – ¼ cup Urad dal - ½ cup Ginger – 1 tsp, grated Green chillies – 1–2, finely chopped Cumin seeds – ½ tsp Hing (asafoetida) – a pinch Salt – to taste Oil – for frying For Serving: Green chutney – as needed Grated radish (mooli) – as needed Fresh coriander leaves – chopped Red chilli powder – to taste Roasted cumin powder – to taste Chaat masala – to taste Lemon juice – optional 👨‍🍳 Preparation Method: 1. Soak the moong dal and chana dal for 3–4 hours. 2. Drain and grind into a thick, slightly coarse batter. 3. Mix in ginger, green chillies, cumin seeds, hing, and salt. 4. Beat the batter until light and fluffy. 5. Fry small portions in medium-hot oil until golden and crispy. 6. Place the Ram Laddus on a plate and top with green chutney, grated radish, coriander, and spices. 7. Serve immediately and enjoy your homemade Delhi-style street food! 👍 Like the video, share it with food lovers, and subscribe to CHATAKA for more tasty recipes and delicious street-food ideas! 🔔 Subscribe | 👍 Like | 🔄 Share | 💬 Comment #RamLaddu #DelhiSpecial #DelhiStreetFood #RamLadduRecipe #StreetFoodIndia #IndianStreetFood #ChaatRecipe #GreenChutney #IndianRecipes #CHATAKA #YouTubeShorts #Shorts