Oxford Sausage Revival in Henley | Hairy Bikers Food Tour Of Britain | S1 E10

The Hairy Bikers hit Oxfordshire on a mission to resurrect a forgotten classic and uncover the county’s true taste. Their hunt through Oxford’s markets and farms leads to a zesty, skinless banger with a surprising twist that turns heads in Henley-on-Thames. From Foxbury Farm’s micro-local network to rock star Alex James revealing how to make cheese in his shed, every stop adds a new layer of flavour. A retired duo put quince back on the map and inspire an unexpected glaze, while chef Emily Watkins of The Kingdom Plough showcases locally shot partridge with violet potato dumplings and a very precise technique she learned under Heston Blumenthal. The final blind tasting pits partridge against kid noisettes with a goat’s cheese dauphinoise, but one detail changes the room. If you love regional British food, farmhouse producers, and dishes built from ingredients within a few miles, this is Oxfordshire on a plate. Watch to see which flavors define the county’s palate and what the locals pick when it counts. Watch now and taste the journey. #OxfordSausage #HairyBikers #Oxfordshire #AlexJames #EmilyWatkins #BritishFood #HenleyOnThames #Quince