Discard Starter Sourdough Bread with Incredible Flavour

This sourdough bread is flavour explosion and fully made out of your discard starter. Specs for the dough: 1000g of sourdough 200g flour (20%) 100g seeds (10%) 15g salt (1.5%) 10g turmeric (1%) Instructions: 1. Mix all together 2. Place in your loaf pan 3. Proof until dent recovers slowly 4. Bake with steam until core temperature reaches 80°C 5. Remove steam, bake until core temperature is at least 95°C 6. Done Links ---- Flour I am using: Blog article on different flours in Germany: https://thbrco.io/blog-flour Drax Mühle Manitoba flour 14% protein: https://thbrco.io/drax-flour For ze Germans - T550 at Rewe 11-12% protein: https://thbrco.io/rewe-aurora Mulino Padano 15% protein: https://thbrco.io/mulino-flour Strong whole wheat flour: https://thbrco.io/whole-wheat-flour Follow me here too: Github: https://thbrco.io/github Instagram: https://thbrco.io/instagram My blog: https://thbrco.io/blog My website: https://thbrco.io/homepage Reddit: https://thbrco.io/reddit Subscribe to my newsletter: https://thbrco.io/newsletter Telegram: https://thbrco.io/telegram Tiktok: https://thbrco.io/tiktok Support me/Merchandise: All my custom designed shirts/hoodies: https://thbrco.io/bread-shirts-hoodies Batard sourdough shirt for all you batards 🤣: https://thbrco.io/batard-shirt Get some of my starter Bread Pit: https://thbrco.io/my-starter Happy open crumb sourdough shirt: https://thbrco.io/happy-opencrumb-shirt Neapolitan pizza shirt: https://thbrco.io/neapolitan-pizza-shirt Tools: Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton Cooling rack: https://thbrco.io/cooling-rack Digital kitchen scale: https://thbrco.io/kitchen-scale Dough scraper: https://thbrco.io/dough-scraper Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutch-oven-batards Dutch oven round (Lodge): https://thbrco.io/dutch-oven-round Dutch oven with glas lid (Brovn) - BREADCODE = 5% off: https://thbrco.io/dutch-oven-glas-lid Infrared thermometer: https://thbrco.io/infared-meter Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loaf-pan-regular Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loaf-pan-lid No stick spray (vegetable based): https://thbrco.io/non-stick-spray Ooni pizza oven: https://thbrco.io/ooni-pizza-oven Oven gloves: https://thbrco.io/oven-gloves pH meter to check acidity (advanced): https://thbrco.io/ph-meter-advanced pH meter to check acidity (basic): https://thbrco.io/ph-meter The best bread knife (made in Germany): https://thbrco.io/bread-knife Weck starter jars: https://thbrco.io/weck-jars Useful videos: Debaked ep. 1 - Pizza journey to Napoli: https://thbrco.io/debaked-napoli Debaked ep. 2 - Journey to a flour mill: https://thbrco.io/debaked-flour-mill Discard starter bread: https://thbrco.io/discard-starter-bread Fermentation time table: https://thbrco.io/fermentation-time-t... Make a sourdough starter: https://thbrco.io/make-sourdough-starter Make your starter more active: https://thbrco.io/more-active-starter Recommend sourdough bread recipe: https://thbrco.io/sourdough-recipe* Chapters: 0:00 Intro 1:16 Choosing the loaf pan 1:53 Making the dough 6:43 Shaping 10:44 Proofing 14:05 Baking 17:43 Taste test #sourdough #bread