Koki | Traditional Sindhi Breakfast | Loli | Crispy Spiced Indian Flat Bread | सिंधी कोकी

Koki is a very popular Sindhi breakfast. It is usually served with Pickle and yogurt. You can also enjoy the crispy koki with masala chai specially on a rainy day. Ingredients: Wheat Atta (whole wheat flour) - 3 cups Oil - 4 tbsp Onions - 1 (very very finely chopped) Green Chillies - 4 (finely chopped) Coriander Leaves - 1/2 cup (finely chopped) Dried Pomegranate seeds - 1 tsp (crushed) Caraway seeds/kummel seeds ................. 1 tsp Salt to taste Check out the detailed recipe on my website: https://www.shobhasfoodmazaa.com/2008... Check out these Playlists: Rotis / Parathas / Indian Flatbreads    • Rotis / Parathas / Indian Flatbreads   Breakfast Menu    • Breakfast Menu   Sindhi Cuisine    • Sindhi Cuisine   Pickles    • Pickles   Chutneys    • Chutneys   My other Channel Shobha's All in One Channel    / @srkpvjr   Social Media Links: Facebook -   / shobhasfoodmazaa   Twitter -   / shobhakeshwani   Pinterest -   / keshwanishobha   Instagram -   / shobhakeshwani   My website - https://www.shobhasfoodmazaa.com/ #ShobhasFoodMazaa #Koki #SindhiKoki #Loli #HowtomakeSindhikoki #SindhiBreakfast #TraditionalBreakfastRecipes #SindhiCuisine #IndianFlatbreads 0:00 Introduction to Koki 0:57 Preparing the dough 4:41 Rolling and shaping 6:42 Cooking the Koki 9:29 Alternative methods and serving