late summer days🌽🧺 farmshop, berry picking & homemade jam

the last days of summer are so calming - slowing down with farmshop visits, long countryside walks and probably the last few BBQs of the season. I also love to try out late summer recipes with seasonal veggies like the courgette galette with herby ricotta and my personal highlight: picking blackberries on our walk and making homemade jam - highly recommend you to make some as well it's so quick and easy. Hope you enjoy watching, lots of love xx Wild BlackberryJam 500 G FRESH BLACKBERRIES 100 G JAM SUGAR JUICE OF ½ LEMON 1 TSP VANILLA Sugar Generously wash the picked blackberries and place them in a water bath so that any insects inside float to the surface. Transfer the blackberries to a pot, add the sugar and lemon juice, and bring to a boil over medium-high heat. Cook for 3 minutes, stirring often, until the berries have softened and the mixture has thickened. Let cool and enjoy! Courgette Galette 2 cups flour 1½ tsp salt 200 g cold butter ⅓ cup cold water 1 cup ricotta ⅔ cup Parmesan 1 egg chives, parsley Courgettes Make a shortcrust pastry with flour, salt, butter and water. Chill for 30 min. Mix ricotta with Parmesan, egg and herbs. Roll out the dough, spread with ricotta, top with thinly sliced courgette, fold in the edges and brush with egg. Bake at 220°C for ~40 min until golden. Rest 10 min before serving. 0:00 coming up in this vlog 0:22 at the farmshop 3:43 late summer recipe 10:50 walk & berry picking 15:07 homemade jam 19:46 summer evening in the countryside #countrysidelife #homemadejam #farmshop #cookwithme