The $5 Homemade Chicken Pot Pie | Better Than Store Bought

Looking for a quick, cheap, and delicious weeknight dinner? This homemade chicken pot pie comes together in just minutes using simple, budget-friendly ingredients! It’s warm, cozy, and feeds the whole family for a fraction of the cost of takeout. Whether you need a fast meal on a busy night or a comforting dish that keeps your grocery bill low, this simple recipe is guaranteed to become a household favorite. Easy 5-Ingredient Chicken Pot Pie Prep time: 10 minutes Bake time: 35–40 minutes Servings: 6 Ingredients 1 box (14.1 oz) refrigerated pie crusts (contains 2 crusts), softened 2 cans (10.5 oz each) condensed cream of chicken soup 1 package (12 oz) frozen mixed vegetables (peas, carrots, corn, green beans) 2 cooked chicken breasts, shredded 1/2 cup of milk (to adjust consistency) Salt and black pepper, to taste Instructions Prep the Oven & Dish: Preheat your oven to 425°F. Unroll one premade pie crust and press it gently into the bottom and sides of a 9-inch pie dish. Mix the Filling: In a large bowl, combine the cream of chicken soup, frozen mixed vegetables, and shredded chicken. Adjust & Season: Stir in the milk until the mixture reaches your desired creamy consistency. Add salt and black pepper to taste and mix well. Fill the Pie: Pour the chicken filling into the prepared bottom pie crust and spread it evenly. Top & Seal: Unroll the second pie crust and place it over the top of the filling. Crimp the edges of the top and bottom crusts together to seal. Cut a few small slits in the top crust to allow steam to escape while baking. Bake: Place in the oven and bake for 35 to 40 minutes, or until the top crust is deep golden brown and the filling is bubbling around the edges. Rest & Serve: Let the pie rest for 10 minutes before slicing to allow the filling to set. Star Cookie Cutters: https://amzn.to/4xttyti As an Amazon Associate I Earn From Qualifying Purchases. Happy Mail: Sweet Country Cooking In Michigan P.O. Box 63 Decatur, Michigan 49045