GLUTEN FREE ENGLISH MUFFINS Without the Oven or English Muffin Rings
SavorySaver
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GLUTEN FREE ENGLISH MUFFINS Without the Oven or English Muffin Rings
4 417 просмотров · 2 года назад
SavorySaver
19,8 тыс. подписчиков
4 417 просмотров · 2 года назад
This Gluten Free English Muffin Recipe from The Loopy Whisk came out great! They looked and tasted like regular English Muffins and even had all the nooks and crannies!
The recipe was pretty easy to make and you didn’t need any English Muffin rings to make them. The recipe was also egg free if that’s not allowed in your diet.
I have had so much success with recipes from Kat over at The Loopy Whisk and this was another one to add to the list!
Resources and links mentioned in this video:
Baked to Perfection Kat’s Cookbook - https://amzn.to/3RZUfSW
Psyllium Husk Powder, Now Supplements, 24 oz - https://amzn.to/3CazJI0
Bob's Red Mill Finely Ground Tapioca Flour - https://amzn.to/3Dcp94P
Bobs Red Mill Millet Flour, 20 oz. - https://amzn.to/3SdKP7N
Bobs Red Mill - Sweet Sorghum Flour Gluten-Free -https://amzn.to/41TjX01
Silicone Pastry Mat - https://amzn.to/3ekJomN
Ingredients:
20 g (4 Tbsp) Whole/Rough Psyllium Husk (If Using Psyllium Husk Powder, Use Only 17g.)
360 g (1½ Cups) Lukewarm Water
160 g (1⅓ Cups + 1 Tbsp) Tapioca Starch (You Can Use an Equal Weight of Cornstarch (US)/Cornflour (UK), Potato Starch or Arrowroot Starch Instead.)
140 g (1 Cup + ½ Tbsp) Millet Flour, Plus Extra for Flouring the Surface (You Can Use an Equal Weight of Finely Milled/Ground Brown Rice Flour Instead.)
120 g (¾ Cup + 3 Tbsp) Sorghum Flour (You Can Use an Equal Weight of Light Buckwheat Flour, White Teff Flour or Oat Flour Instead. Use The Latter Only If You're Not Sensitive to Oats.)
25 g (2 Tbsp) Caster/Superfine or Granulated Sugar
8 g (2½ Tsp) Instant Yeast (If Using Active Dry Yeast, Use 10g.)
8 g (1½ Tsp) Salt
120 g (½ Cup) Whole Milk, Lukewarm
20 g (1½ Tbsp) Neutral-Tasting Oil
10 g (2 Tsp) Apple Cider Vinegar
Cornmeal, For Dusting
Full Recipe: https://theloopywhisk.com/2024/03/10/...
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00:00 | Intro
00:26 | Initial Recipe Notes
02:20 | Making the Gluten Free English Muffin Dough
07:33 | Shaping the Dough
13:53 | Cooking the Gluten Free English Muffins
18:00 | Tasting and Recipe Notes
22:41 | Outro
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