EASY How to Make Red Ribbon Mamon (Spongecake)

Makes 12 pieces! Ingredients: 8 egg yolks 8 egg whites (separate the whites from the yolk in different bowls) 1/2 cup sugar 1/3 cup water 1 Tablespoon Baking Powder 1 3/4 cups sifted Cake Flour 1/3 cup melted Butter 1 teaspoon Cream of Tartar 3/4 cup sugar Steps: 1. Preheat the oven to 350 degrees Fahrenheit 2. Separate the egg whites and the egg yolks into two different bowls Egg Yolks Mixture: 1. Add 1/3 cup of melted butter 2. Add 1/3 cup of milk 3. Add 1/2 cup of sugar 4. Whisk until you get a smooth texture Egg Whites Mixture: 1. Beat the egg whites on high for 1 minute 2. Add 1 teaspoon of cream of tartar 3. Add 1/2 cup of sugar 4. Mix until you get a foam consistency Combine Mixtures Together: 1. Fold the egg whites mixture into the yolk mixture 2. Brush the cupcake lining with melted butter 3. Pour batter into the cupcake lining until it is 3/4 full 4. Bake for 16 minutes 5. Butter the top of the mamon with butter-sugar Butter-sugar top: 1. Mix 1 stick of butter and 1/4 cup of sugar together