SOUMBARA LAFIDI

Guinean great dish made with soumbara (fermented locust beans) and dry sea foods. Ingredients 250g soumbara/Iru/Netetou (fermented locust beans) 200g varier of ground dry fish 150g ground prawns 🦐 500g smoked fish 250ml palm oil 5 medium onions 150g eggplants(aubergines africaine) 200g ground fresh okra 500g brown rice/easy cook Salt 150ml water   / delicedivoire     / aissa.toure.904   https://twitter.com/delicedivoire?lan...