Direct Heat Smoker: Mini Smokeslinger Tour

Explore the Mini Smokeslinger’s BBQ power! 🔥 Frank Cox dives into its compact design, cooking setups (reverse flow, searing, plancha), fire building with charcoal & hickory, and capacity for 5 pork butts, 2 briskets, or 8 whole chickens. Perfect for patios or competitions! Shop the Mini Smokeslinger now with YouTube Shopping. What you’ll learn: 0:00 Intro to Mini Smokeslinger’s features 3:00 Inside tour: Grates, tuning plates, charcoal basket 9:00 Capacity: Pork butts, briskets, chickens 15:00 Cooking setups: Reverse flow, searing, plancha 25:00 Fire building with charcoal & hickory Shop Mini Smokeslinger: Texas-made, delivered in 4–6 weeks. Save on shipping: https://smokeslinger.com/pages/get-a-... Buy now: https://smokeslinger.com/products/min... Join BBQ pros: Share tips in the Smokeslinger Pit Owners Group:   / 1wczgz1yda   Like, comment, and subscribe for more BBQ tutorials! Visit Smokeslinger.com for Texas-made smokers. #MiniSmokeslinger #DirectHeatSmoker #BBQTutorial